Brooklyn-Born, Caribbean-Inspired Ice Cream & Sorbet
As with any ice cream shop, you can expect to find staple flavors like vanilla, chocolate, and cookies and cream, however, Creme & Cocoa has that variety and so much more. What sets them apart from typical ice-cream shops though, is the offering of flavors native to the islands. People hear tropical and think of mangoes and pineapples, but here you will find additional, deep-rooted flavors like sorrel (native to Jamaica), soursop, passion fruit, and papaya. Making small batches every week, the staff at Creme & Cocoa continues to introduce new flavor varieties to their customers.
DAIRY ICE CREAM
NANA COOKIE
(Our version of banana pudding. Banana and Crumbled Nilla Cookie ice cream)
CARIBBEAN VANILLA
(Vanilla ice cream with Caribbean vanilla extract)
COOKIES N CRÈME
(Vanilla ice cream with Oreo cookies)
SALTED PRETZEL
(White chocolate ice cream with sea salt and yogurt covered pretzel)
ISLAND GAL
(Coconut Ginger ice cream)
TRES LECHES RED VELVET
(Three milk vanilla ice cream with red velvet cake)
BLACK BEAUTY
(Dark cocoa with cocoa nibs)
MILK N LUNCH COOKIES
(Vanilla ice cream Linden butter crunch cookies)
PASSIONATE FOR CAKE
(Passion fruit ice cream with crumbled passion fruit pound cake)
NOT SO GRAPE OR NUT
(Grapenut cereal in vanilla ice cream)
MIDNIGHT CHIP
(Chocolate ice cream with semi chocolate chips)
NON-DAIRY ICE CREAM
SOURSOP
(Soursop coconut milk vegan ice cream)
PASSIONATE FOR MANGOS
(Mango and passion fruit sorbet)
NUTTY PUNCH
(Peanut punch in almond milk vegan ice cream)
TAMARINDO ORANGE
(Tamarind and orange sorbet)
TROPICAL
(Mixed tropical fruit sorbet)
BOOZY DAIRY ICE CREAM
SOUTHERN BELLE WENT YARD
(BOOZY)
(Bourbon vanilla ice cream with hibiscus bourbon swirl)
“1804” KREMAS
(BOOZY)
(condensed, evaporated, and cream milk mixed with nutmeg, star anise, cinnamon, vanilla & almond extract and lime juice)
HENNY DULCE DE LECHE
(BOOZY)
(Hennessy ice cream with dulce de leche swirl)
BROWNIES & BEER
(BOOZY)
(Dark Stout ice cream with stout brownies)
MANGO TANGO
(BOOZY)
(Mango & Coconut ice cream with Caribbean Coconut Rum)
BOOZY NON-DAIRY
ICE CREAM
MARGARITA MAMA
(BOOZY)
(Lemon/Lime sorbet with Tequila)
AUNTIE MIMI MIMOSA
(BOOZY)
(Fresh squeezed orange juice with Prosecco)
HIBISCUS FLUER
(BOOZY)
(Brewed hibiscus flowers with cinnamon, nutmeg, ginger, star anise, allspice and Caribbean rum)
HENNY COLADA
(BOOZY)
(Hennessy coconut and pineapple vegan ice cream)
STRAWBERRY MOSCATO
(BOOZY)
(Moscato strawberry sorbet)
ICE CREAM MAKING CLASSES
What you'll learn in this ice cream class:
What you'll learn in this ice cream class:
During the class, you will learn ice cream making basics and create four culinary combinations of your own to take home. You will mix cream and other ingredients such as candy, chocolate, cookies and fruit. Freezer bags will be provided.
Our ice cream making classes are offered to individuals and to private groups for a corporate team building activities, company outings, birthday culinary classes, bridal showers, bachelorette parties and more.
MUSEUM OF ICE CREAM
Creme and Cocoa is featured in the New York’s MOIC location in thier scoop fo the month exhibit.
CISCO SYSTEM
Creme and Cocoa as one of our local Brooklyn businesses to feature in the Cisco Instagram ad.
BET AWARDS 2021
Creme and Cocoa partnered with BET to supply two ice cream to give out about 2000 scoops of Ice cream.
SHOP SCOOP
Forest Park CarouselWoodhaven Blvd & Forest Park Dr. Woodhaven, NY 11421
7182456286
info@cremeandcocoa.com